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Asked by 284hyda42 to Lindsay on 18 May 2015.
Question: do you ever get grost out
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K. Lindsay Hunter answered on 18 May 2015:
When I first dissected a person and I cut through the fat, I found that the burst fat cells leave this oily, yellow goo that looks EXACTLY like the fat that forms on the top of condensed Campbell’s chicken soup (and it’s actually basically the same stuff!)! That put me off soup for quite a bit…
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